Overview
Nam Phrik Num is a kind of “Nam phrik” of Lao origin. It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice, or pork crackling.
Nam Phrik Num is a kind of “Nam phrik” of Lao origin. It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip, mostly for uncooked or boiled vegetables, sticky rice, or pork crackling.