Overview
Num kom is a traditional Cambodian steamed rice cake made from glutinous rice flour, filled with a mixture of grated coconut, palm sugar, and toasted sesame seeds distinctively wrapped in banana leaves in a pyramid shape.
Num kom is a traditional Cambodian steamed rice cake made from glutinous rice flour, filled with a mixture of grated coconut, palm sugar, and toasted sesame seeds distinctively wrapped in banana leaves in a pyramid shape.