Overview
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs. It is common in Sicily and Calabria as an accompaniment to seafoods or meats, especially swordfish.
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs. It is common in Sicily and Calabria as an accompaniment to seafoods or meats, especially swordfish.