Overview
Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4). It is the calcium salt of guanylic acid. It is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
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| Names | |
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| IUPAC name
Calcium 5′-guanylate | |
| Systematic IUPAC name
Calcium [(2R,3S,4R,5R)-5-(2-amino-6-oxo-1,6-dihydro-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate | |
Other names
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| Identifiers | |
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3D model (JSmol) |
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| ChemSpider | |
| E number | E629 (flavour enhancer) |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C10H12CaN5O8P | |
| Molar mass | 401.285 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Calcium guanylate is a compound with formula Ca(C10H12O4N5PO4). It is the calcium salt of guanylic acid.[1] It is present in all living cells as part of RNA, and is commercially prepared from yeast extract or fish.
As a food additive, it is used as a flavor enhancer, particularly low-salt products[1] and has the E number E629.
References
- 1 2 "Food-Info.net : E-numbers : E629 : Calcium guanylate". www.food-info.net. Retrieved 2020-04-02.
